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A sensational dining experience! From when you walk in to being seated, the amazing cocktails to the incredible meal. They really decorated the place with fun, vibrant and eclectic vibe. The service was so pleasant! My friends and I enjoyed being there so much!

Exceptionally innovative, beautiful and delicious dishes at this Colombian restaurant. Very colorful and vibrant setting and a fun old school style cheer by the wait staff when you order a certain festive dish or drink (don't see what, but ask!). Everything from the small plates to large to cocktails really surprised and delighted us. If you want to splurge on a nice meal that you would never make a home, Parche is a great restaurant in Uptown.

We stopped in on a Thursday afternoon at 1pm for lunch. The restaurant was unusually business with a very large group that had decided to dine there as they celebrated. The host let us know upfront that the kitchen was a little backed up since they were caught off guard by how business it was. They were still able to seat us within a couple of minutes. Our server came around quickly and let us know again that there might be a little wait on the food. We were not in a hurry, so we didn’t mind. Throughout the meal the service was good with only one small flaw that we had asked for a side of the onion relish that was never brought to our table. In terms of the food it was solid with the exception of the patacones. We are Costa Rican and eat patacones weekly and are very familiar with how to make them, these were beyond overcooked and left a subtle charred taste in your mouth. At first we thought for some reason they had intended them to be that way, thinking perhaps a cultural difference in preparation but we saw all the other tables and golden patacones instead of brown ones. Someone took their eye off of them and instead of making new ones decided to serve them. This was the only part of the meal that was disappointing. My husband enjoyed the whole fish, appreciating that it is served with head on as he is use to back home. It was a good portion and had solid flavor. I had the vegetarian bowl which was good, although the squash was a little undercooked but still very much edible. The Brussels sprouts were delicious and the patacones appetizer would have been great as well with the 2 topping options if they had not been over cooked. All in all we would come back, and appreciated that you could please everyone from vegan, vegetarian, and carnivorous alike.

A beautifully decorated space that is very comfortable to relax in. Service was great. The atmosphere was fun. A good place to celebrate a birthday. We really enjoyed the braised short rib with the yuca coconut mash. Ceviches were also great.

We ordered ceviche, salmon salpicon, salad with prawns and empanadas. Each dish was excellent and full of fresh bright flavors. Cocktails were equally delicious. Service was on point and the whole experience left the three of us excited to come and try the dinner experience. Highly recommend