James Palermo Info | Compare Moving Quotes

What a fantastic meal! From the very moment we walked in until the end of our time at Palermo was a 5-star experience. The service was impeccable all around - so warm, friendly and attentive without being overbearing. The food was excellent. Wonderful full-flavored dishes that were subtly balanced without tasting heavy or overly seasoned. Their outdoor dining atmosphere was vibrant, warm and comfortable. I give this place a well-deserved 5-star rating for checking every box.

Had a triple birthday lunch today. 14 people attended. The servers were very nice and kept a nice balance between attentive but not hovering. It seems as if everyone enjoyed their food and had no complaints. We had calamari, zucchini fries, and sautéed peppers as appetizers. Those who ate the calamari said it was very good. The zucchini fries were very delicate and light. The peppers were delicious. We shared the blue cheese salad. It is fresh and lightly dressed. I would like a bit more blue cheese, but it is a tasty salad. We also shared the Penne Palermo, which is a lovely pasta dish with ricotta, red sauce, and eggplant cooked perfectly. I would appreciate more eggplant, but we shared it 3 ways, so had I eaten it by myself, it may have seemed adequate. We also had a medium vegetarian pizza. I would've liked more eggplant on the pizza and maybe some chili oil to give it a kick, but it was tasty. The portions are very good and the staff is lovely. I don't think I would label it as authentic sicilian cuisine, but maybe a hybrid with American Italian/Sicilian. They do make their own ricotta filling for the cannoli, so you'll find it less sweet, which is what we look for in a cannoli. If you are also a fan of less sweet, I would request it with no chopped maraschino's on the ends. I would recommend the Coconut Mousse Martini and the Espresso Martini. The Sicilian Mule is also very good. The patio is lovely and so spacious!

Excellent food and service. Beautiful restaurant with and indoor/outdoor feel. Both inside and outside dining options as well as a private room available

Palermo provided us with a warm and welcoming experience. We ordered a vegan margherita pizza (they have separate specials and vegan menus), gnocchi pesto, pink cream bow tie pasta, and the spaghetti carrettiera (which is the Sicilian version of an aglio-e-olio) with marinara added. We also ordered a cappuccino to complete the meal. The service was wonderful and the ambience, very elegant. We enjoyed the pastas more than the pizza, maybe because it was the vegan variant. The veggies in the pink cream pasta were undercooked and it did not justify $30 that it was priced at, but the delicious complimentary bread basket and steaming cuppa cappuccino were noteworthy.

I recently dined at this Italian restaurant, and I was truly impressed by the multitude of options available on the menu. The food was not only delicious but also offered a diverse range of flavors and choices. The drinks were exceptional, making it a delightful challenge to choose just one from the fantastic selection. The service was outstanding, with attentive and friendly staff members adding to the overall positive experience. However, it's important to note that the restaurant is located in an area that some might consider dodgy, which could affect the overall dining experience for certain patrons. Additionally, the ambiance inside the restaurant is not particularly fancy. Despite these factors, if you're seeking a culinary adventure with excellent food, drinks, and service, this restaurant is definitely worth a visit.